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Diploma in Hotel Management

Diploma Course

Duration

2  Years

Eligibility

Pass in Class XII  with minimum 45% marks

 Fees

Registration fees  - INR 20,500

(Non refundable )

Semester fees       - INR 60,000

Examination fees - INR 2000 (per semester)

Selection Process

Written Test + Personal Interview

Anticipated Course Structure

Semester 1

  • Paper-1: Fundamentals of Management

  • Paper-2: Travel and Tourism Management

  • Paper-3: Tourism Resources of India

  • Paper-4: Communication-I

  • Paper-5: Environmental Sciences I

  • Paper-6: Introduction to the Indian Cookery

  • Paper-7: Quantitative Techniques

Semester 2

  • Paper-1: Hotel Accounting

  • Paper-2: Accommodation & Front Office Foundation - I

  • Paper-3: Food and Beverage Service Foundation - I

  • Paper-4: Communication-II

  • Paper-5: Environmental Sciences - II

  • Paper-6: Ethics and Corporate Social Responsibility

  • Paper-7: Hospitality Marketing

Diploma in Food Production

Diploma Course

Duration

2 Years

Eligibility

Pass in Class XII  with minimum 45% marks

 Fees

Registration fees  - INR 20,500

(Non refundable )

Semester fees       - INR 60,000

Examination fees - INR 2000 (per semester)

Selection Process

Written Test + Personal Interview

Anticipated Course Structure

Semester 1

  • Paper-1: Cookery

  • Paper-2: Food and Beverage Service FoundationaI

  • Paper-3: Hygiene and Nutrition

  • Paper-4: Commodities and Food Costing

  • Paper-5: Larder

  • Paper-6: Food Production Operations

Semester 2

  • Subject related theory classes.

  • Personality development

  • Spoken English

  • Business English

  • Computer Skills

  • Employability Skills

  • Group Discussions

  • Industrial Visits

  • Presentations

  • Mock Interviews

Diploma in Bakery and Confectionary

Diploma Course

Duration

2 Years

Eligibility

Pass in Class XII  with minimum 45% marks

Fees

Registration fees  - INR 20,500

(Non refundable )

Semester fees       - INR 60,000

Examination fees - INR 2000 (per semester)

Selection Process

Written Test + Personal Interview

Anticipated Course Structure

Semester 1

  • Paper-1: Bakery

  • Paper-2: Confectionary

  • Paper-3: Hygiene and Sanitation

  • Paper-4: Commodities and Food Costing

  • Paper-5: Computer Awareness

  • Paper-6: Library

Semester 2

  • Subject related theory classes.

  • Personality development

  • Spoken English

  • Business English

  • Computer Skills

  • Employability Skills

  • Group Discussions

  • Industrial Visits

  • Presentations

  • Mock Interviews

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