Diploma in Hotel Management
Diploma Course
Duration
2 Years
Eligibility
Pass in Class XII with minimum 45% marks
Fees
Registration fees - INR 20,500
(Non refundable )
​
Semester fees - INR 60,000
​
Examination fees - INR 2000 (per semester)
Selection Process
Written Test + Personal Interview
Anticipated Course Structure
Semester 1
-
Paper-1: Fundamentals of Management
-
Paper-2: Travel and Tourism Management
-
Paper-3: Tourism Resources of India
-
Paper-4: Communication-I
-
Paper-5: Environmental Sciences I
-
Paper-6: Introduction to the Indian Cookery
-
Paper-7: Quantitative Techniques
Semester 2
-
Paper-1: Hotel Accounting
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Paper-2: Accommodation & Front Office Foundation - I
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Paper-3: Food and Beverage Service Foundation - I
-
Paper-4: Communication-II
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Paper-5: Environmental Sciences - II
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Paper-6: Ethics and Corporate Social Responsibility
-
Paper-7: Hospitality Marketing
Diploma in Food Production
Diploma Course
Duration
2 Years
Eligibility
Pass in Class XII with minimum 45% marks
Fees
Registration fees - INR 20,500
(Non refundable )
​
Semester fees - INR 60,000
​
Examination fees - INR 2000 (per semester)
Selection Process
Written Test + Personal Interview
Anticipated Course Structure
Semester 1
-
Paper-1: Cookery
-
Paper-2: Food and Beverage Service FoundationaI
-
Paper-3: Hygiene and Nutrition
-
Paper-4: Commodities and Food Costing
-
Paper-5: Larder
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Paper-6: Food Production Operations
Semester 2
-
Subject related theory classes.
-
Personality development
-
Spoken English
-
Business English
-
Computer Skills
-
Employability Skills
-
Group Discussions
-
Industrial Visits
-
Presentations
-
Mock Interviews
Diploma in Bakery and Confectionary
Diploma Course
Duration
2 Years
Eligibility
Pass in Class XII with minimum 45% marks
Fees
Registration fees - INR 20,500
(Non refundable )
​
Semester fees - INR 60,000
​
Examination fees - INR 2000 (per semester)
Selection Process
Written Test + Personal Interview
Anticipated Course Structure
Semester 1
-
Paper-1: Bakery
-
Paper-2: Confectionary
-
Paper-3: Hygiene and Sanitation
-
Paper-4: Commodities and Food Costing
-
Paper-5: Computer Awareness
-
Paper-6: Library
Semester 2
-
Subject related theory classes.
-
Personality development
-
Spoken English
-
Business English
-
Computer Skills
-
Employability Skills
-
Group Discussions
-
Industrial Visits
-
Presentations
-
Mock Interviews