Diploma in Hotel Management
Diploma Course
Duration
2 Years
Eligibility
Pass in Class XII with minimum 45% marks
Semester Fees
Per semester INR – 60,000
Selection Process
Written Test + Personal Interview
Course Structure
Semester 1
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Paper-1: Fundamentals of Management
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Paper-2: Travel and Tourism Management
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Paper-3: Tourism Resources of India
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Paper-4: Communication-I
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Paper-5: Environmental Sciences I
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Paper-6: Introduction to the Indian Cookery
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Paper-7: Quantitative Techniques
Semester 2
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Paper-1: Hotel Accounting
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Paper-2: Accommodation & Front Office Foundation - I
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Paper-3: Food and Beverage Service Foundation - I
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Paper-4: Communication-II
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Paper-5: Environmental Sciences - II
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Paper-6: Ethics and Corporate Social Responsibility
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Paper-7: Hospitality Marketing
Diploma in Food Production
Diploma Course
Duration
2 Years
Eligibility
Pass in Class XII with minimum 45% marks
Semester Fees
Per semester INR – 55,000
Selection Process
Written Test + Personal Interview
Course Structure
Semester 1
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Paper-1: Cookery
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Paper-2: Food and Beverage Service FoundationaI
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Paper-3: Hygiene and Nutrition
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Paper-4: Commodities and Food Costing
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Paper-5: Larder
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Paper-6: Food Production Operations
Diploma in Bakery and Confectionary
Diploma Course
Duration
2 Years
Eligibility
Pass in Class XII with minimum 45% marks
Semester Fees
Per semester INR – 65,000
Selection Process
Written Test + Personal Interview
Course Structure
Semester 1
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Paper-1: Bakery
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Paper-2: Confectionary
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Paper-3: Hygiene and Sanitation
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Paper-4: Commodities and Food Costing
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Paper-5: Computer Awareness
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Paper-6: Library