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“अतिथि देवो भवः

A Sanskrit phrase meaning “The Guest is God,” this ancient Indian value is not just a motto, it is a way of life. In every Indian household, hospitality begins with a smile, a welcome drink, and unmatched warmth. This is not taught, it is lived and this very essence is what makes Indian hospitality professionals the most sought-after across the globe. From Singapore's five-star towers to Dubai's sky-high resorts, from the chateaux of France to the coastal getaways in Australia, from the cruise lines of Miami to the boutique hotels of London and Canada, Indian-trained talent is shaping global guest experiences.

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Founded by Hoteliers, For Hoteliers

Empowering the Next Generation of Hospitality Leaders

Why We Are Different

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We’ve moved beyond the traditional classroom. Our pedagogy is designed to make you business-inclined, not just exam-oriented.

  • Real-World Learning: From role-playing and psychoanalysis to guest lectures from industry titans, we simulate the real hospitality world.

  • Skill Mastery: We focus on the "Hidden Curriculum"—soft skills, elite presentation, and the confidence to challenge industry norms.

  • Practical Exposure: Fieldwork and internships aren't just additions; they are core to your development, ensuring you are "Day 1 Ready" for any five-star property.

Modern City

The Global Edge

Lucknow to the World: Your Global Launchpad 

Why settle for local when you can go global?

  • Exclusive Dubai Placement Campus for a seamless international transition.

  • Zero brokerage, legal placement, and direct entry into 5-star careers worldwide.

Global Career Placement Assistance

North India's premier institute with a dedicated international placement campus in Dubai.

Our Placement Commitment

The Institute provides comprehensive placement assistance to all students. Our placement cell is headed by senior faculty members to ensure every student finds their mark in the global hospitality industry.

Hospitality classroom training environment for hotel management students focusing on skills and career development
Hotel management classroom in Lucknow with students learning hospitality skills and professional training programs

Why Choose ILMA?

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Hospitality Classroom for HM in Lucknow

Placement Assistance

The Institute provides placement assistance to all the students whose attendance must be a minimum of 75%. The placement cell is headed by senior faculty members. Besides the University curriculum, the institute conducts classes weekly basis for skills development to enhance the employability

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Soft Skill Development

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Placement Orientation Program

Professional Presentation

Presentation & Group discussions

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Corporate Interface to Seminar

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Board of advisor

Guest Faculty and Chef at ILMA HM College Lucknow

Chef Balendra Singh is the founder of Institute of Bakery and Pastry Arts, New Delhi. He has got more than 18 years of operational experience with prestigious hotel brands like Taj Hotels and Marriott Hotels. He has also gained international career experiences and worked with American Cruise liners.

Mr. Balendra Singh

Founder of Institute of Bakery and Pastry Arts

Guest chef training hotel management students in culinary arts and food production skills at hospitality institute

Mr. Vinod Masih is based in Canada and is associated as Lead General Manager with Marriott International. 
He has more than 20 years of operational experience with some of the Finest Luxury Hotels, Business Hotels and Lesuire properties. 

Mr. Vinod Masih

Lead General Manager with Marriott International. 

Guest chef training hotel management students in culinary arts and food production skills at hospitality institute

Mr. Amit Parashar is an Hospitality and Service Industry professional with deep understanding & Operational experience in various Revenue Generating streams and cross functional experience.
His 22 years of experience makes him expertise in Operations Management, Hospitality, Food & Beverages, Business Development, Manpower Management, and Facility Management. He has In-depth knowledge of the Pan Indian market as well as consumer behaviour.

Mr. Amit Parashar

Hospitality and Service Industry professional

Guest chef training hotel management students in culinary arts and food production skills at hospitality institute

Mr. Rahul Sharma is a seasoned hospitality professional with over a decade of Experience in Hotel Operations,Training and Education. As a hotel general manager he is responsible for the overall functioning, smooth operations and profitability of the overall hotel.
He is a Certified Hotel Administrator from AHLEI along with a Masters degree in Hospitality Administration from IHM Pusa New Delhi.

Mr. Rahul Sharma

Hospitality and Service Industry professional

Guest chef training hotel management students in culinary arts and food production skills at hospitality institute

Mr. Aklilu is a CIPD Associate Member and holds an MBA from University of Wolverhampton as well as a BSC in Computer Science from HILCO University. He is also graduate of CIPD, Intermediate Diploma in Learning & Development. Mr. Aklilu is awarded ‘Certified Hospitality Trainer (CHT®)’ from American Hotels and Lodging Association (AHLA) in 2016. 

Mr. Aklilu Admekom

CIPD Associate Member

Guest chef training hotel management students in culinary arts and food production skills at hospitality institute

Mr. Kishore Joshi is an exceptional hospitality professional with an incredible experience and understanding of the luxury hospitality industry in India as well as abroad. 
With more than 22 years of work experience, he has worked with prestigious hotels within the luxury hospitality segments for the names like The Imperial Hotel, New Delhi; The Leela Kempinski, Mumbai; Hotel Sahara Star, Lalit Suri Hospitality, Preferred Hotels and Resorts etc.

Mr. Kishore Joshi

Hospitality and Service Industry professional

Guest chef training hotel management students in culinary arts and food production skills at hospitality institute

Mr. Anurag Kishore is a passionate hotelier with over 18 years of work experience and is based in Australia. He holds hospitality management qualifications from India and New Zealand and he is an approved Hotel Manager (Australian Qualification Framework) leading international hotel chains like Intercontinental Hotel Group (IHG), Crown Resorts Australia, Shangri-La, Radisson & Hyatt.

Mr. Anurag Kishore

Hospitality and Service Industry professional

Guest chef training hotel management students in culinary arts and food production skills at hospitality institute

Ms. Snehal has more than 15 years of operational experience with luxury hotels in India, Dubai and Abu Dhabi. She is a thorough Food and Beverage Management professional with hands on approach to operational management.

She has worked with top notch brands like Taj Hotels, Anantara Hotels, Rotana Hotels, Starwood Hotels and Chelsea Hotels.

Ms. Snehal Khatu

Hospitality and Service Industry professional

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