Bachelors of Business Administration - Hotel Management
Degree Course
Duration
3 Years
Eligibility
Pass in Class XII with minimum 45% marks
Semester Fees
Per semester INR – 55,000
Selection Process
Written Test + Personal Interview
Course Structure
Semester 1
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Paper-1: Fundamentals of Management
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Paper-2: Travel and Tourism Management
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Paper-3: Hygiene & Nutrition
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Paper-4: Communication-I
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Paper-5: Introduction to Indian Cookery (Practical)
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Paper-6: Introduction to the Indian Cookery
Semester 2
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Paper-1: Hotel Accounting
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Paper-2: Accommodation & Front Office Foundation
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Paper-3: Food and Beverage Service Foundation
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Paper-4: Food & Beverage Production (Practical)
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Paper-5: Environmental Sciences
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Paper-6: Ethics and Corporate Social Responsibility
Bachelors of Hotel Management
Degree Course
Duration
4 Years
Eligibility
Pass in Class XII with minimum 45% marks
Semester Fees
Per semester INR – 60,000
Selection Process
Written Test + Personal Interview
Course Structure
Semester 1
-
Paper-1: Introduction to Hospitality Industry
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Paper-2: Front Office Operation - I
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Paper-3: Hygiene &Sanitation
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Paper-4: Housekeeping Operation -I
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Paper-5: Food & Beverage (Production) - I
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Paper-6: Food & Beverage (Service) - I
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Paper-7: Personality Development
Semester 2
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Paper-1: Communication Skills
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Paper-2: Front Office Operation - II
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Paper-3: Nutrition & Principles of Food Science
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Paper-4: Housekeeping Operation -II
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Paper-5: Food & Beverage (Production) - II
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Paper-6: Food & Beverage (Service) – II
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Paper-7: Basics of Computers
Master of Hotel Management
Degree Course
Duration
2 Years
Eligibility
Passed BHM with minimum 50% marks
Semester Fees
Per semester INR – 70,000
Selection Process
Written Test + Personal Interview
Course Structure
Semester 1
-
Paper-1: Introduction to Hospitality & Tourism Industry
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Paper-2: Hotel Industry in India
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Paper-3: Communication in Hotels
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Paper-4: Computers and ICT in Hotels
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Paper-5: Hotel Front Office
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Paper-6: Housekeeping Operation - I
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Paper-7: Principles and Practices of Management
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Paper-8: Personality Development
Semester 2
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Paper-1: Hotel Material Management
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Paper-2: Ecological Management in Hotel Industry
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Paper-3: Housekeeping Operations - II
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Paper-4: Food and Beverage Bar Operations
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Paper-5: Food & Beverage Production
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Paper-6: Food & Beverage Service
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Paper-7: French for Hotel and Tourism (Elementary level)
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Paper-8: Soft Skills Development