top of page

Bachelors of Business Administration - Hotel Management

Degree Course

Duration

3 Years

Eligibility

Pass in Class XII  with minimum 45% marks

 Semester Fees

Per semester INR – 55,000

Selection Process

Written Test + Personal Interview

 Course Structure

Semester 1

  • Paper-1: Fundamentals of Management

  • Paper-2: Travel and Tourism Management

  • Paper-3: Hygiene & Nutrition

  • Paper-4: Communication-I

  • Paper-5: Introduction to Indian Cookery (Practical)

  • Paper-6: Introduction to the Indian Cookery

Semester 2

  • Paper-1: Hotel Accounting

  • Paper-2: Accommodation & Front Office Foundation

  • Paper-3: Food and Beverage Service Foundation

  • Paper-4: Food & Beverage Production (Practical)

  • Paper-5: Environmental Sciences

  • Paper-6: Ethics and Corporate Social Responsibility

Bachelors of Hotel Management

Degree Course

Duration

4 Years

Eligibility

Pass in Class XII  with minimum 45% marks

 Semester Fees

Per semester INR – 60,000

Selection Process

Written Test + Personal Interview

 Course Structure

Semester 1

  • Paper-1: Introduction to Hospitality Industry

  • Paper-2: Front Office Operation - I

  • Paper-3: Hygiene &Sanitation

  • Paper-4: Housekeeping Operation -I

  • Paper-5: Food & Beverage (Production) - I

  • Paper-6: Food & Beverage (Service) - I

  • Paper-7: Personality Development

Semester 2

  • Paper-1: Communication Skills

  • Paper-2: Front Office Operation - II

  • Paper-3: Nutrition & Principles of Food Science

  • Paper-4: Housekeeping Operation -II

  • Paper-5: Food & Beverage (Production) - II

  • Paper-6: Food & Beverage (Service) – II

  • Paper-7: Basics of Computers

Master of Hotel Management

Degree Course

Duration

2 Years

Eligibility

Passed BHM  with minimum 50% marks

 Semester Fees

Per semester INR – 70,000

Selection Process

Written Test + Personal Interview

 Course Structure

Semester 1

  • Paper-1: Introduction to Hospitality & Tourism Industry

  • Paper-2: Hotel Industry in India

  • Paper-3: Communication in Hotels

  • Paper-4: Computers and ICT in Hotels

  • Paper-5: Hotel Front Office

  • Paper-6: Housekeeping Operation - I

  • Paper-7: Principles and Practices of Management

  • Paper-8: Personality Development

Semester 2

  • Paper-1: Hotel Material Management

  • Paper-2: Ecological Management in Hotel Industry

  • Paper-3: Housekeeping Operations - II

  • Paper-4: Food and Beverage Bar Operations

  • Paper-5: Food & Beverage Production

  • Paper-6: Food & Beverage Service

  • Paper-7: French for Hotel and Tourism (Elementary level)

  • Paper-8: Soft Skills Development

bottom of page