Hotel Management College in Lucknow - All Degree Courses

01

Bachelors of Business Administration - Hotel Management

Hospitality industry is looked as a benchmark by almost every industry which deals in customer services and service delivery. A Bachelor of Business Administration in Hotel Management prepares graduates to enter the hospitality industry in an administrative capacity within organizations that provide hosted lodging. Mastering the complexities of the hotel industry is just one aspect of this dynamic and career-oriented degree program.

 

Duration:

The total duration of the course shall be of three years, spread over in 6 (six) semesters. Eligibility: The candidate should have a passed the 10 +2 with minimum 45% marks. Admission Policy: As per the norms and regulations of Inspire Living Management Academy, Lucknow in conjunction with the university. Course Content: The curriculum will be divided into two parts:

• Theory Papers

• Practical Papers

 

Fee:

Registration fee of INR – 15,000 (Indian Rupees Fifteen thousand only). This is nonrefundable.

Per semester fee is INR – 55,000 (Indian Rupees Fifty-five thousand only) will be applicable as per term of the semester.

02

Bachelors of Hotel Management

Course Overview:

Hospitality industry is looked as a benchmark by almost every industry which deals in customer services and service delivery. This exciting and rewarding program is structured in a manner to provide professional education with the latest trends and development in the Hospitality Industry as well as prepares the students to build their career in any sector of the customer service industry. The modules studied during the three years of this bachelor’s degree program covers a wide range of operational areas of almost every corner of the Service Industry. Special emphasis and attention are given towards the development of students as a true professional who can drive change and perform to the highest service delivery levels by demonstration of effective interpersonal skills along with the technical knowledge of the hospitality and service industry.

A Bachelor of Hotel Management prepares graduates to enter the hospitality industry in an administrative capacity within organizations that provide hosted lodging. Mastering the complexities of the hotel industry is just one aspect of this dynamic and career-oriented degree program.

Hotel management is a special career path within the hospitality industry. Like many other hospitality careers, it focuses largely on making people happy. In addition to the customer service aspect of this job, successful hotel managers must create a productive work environment for employees and manage the many changing demands common to the hospitality field. A BHM in Hotel Management is an ideal way for career-minded students to gain the knowledge and experience required for success in this challenging – yet rewarding – industry.

Duration:

The total duration of the course shall be of three years, spread over in Eight semesters.

 

Eligibility:

The candidate should have a passed the 10 +2 with minimum 45% marks.

 

Admission Policy:

As per the norms and regulations of Inspire Living Management Academy, Lucknow in conjunction with the university.

 

Course Content:

The curriculum will be divided into two parts:

  • Theory Papers

  • Practical Papers

 

Theory Papers & Practical Papers:

There shall be theory papers and practical papers spread throughout the eight semesters as the details given below and students will study the below listed subjects during the duration of the course. In order to gain the operational experience and confidence to perform in the industry the students are exposed to various kind of field trips, industrial exposure trainings, seminars, conferences and various activities. The contents can be changed as per university guidelines and updates.

 

Semester-1

  • Paper-1: Introduction to Hospitality Industry

  • Paper-2: Front Office Operation - I

  • Paper-3: Hygiene &Sanitation

  • Paper-4: Housekeeping Operation -I

  • Paper-5: Food & Beverage (Production) - I

  • Paper-6: Food & Beverage (Service) - I

  • Paper-7: Personality Development

 

Semester – 2

  • Paper-1: Communication Skills

  • Paper-2: Front Office Operation - II

  • Paper-3: Nutrition & Principles of Food Science

  • Paper-4: Housekeeping Operation -II

  • Paper-5: Food & Beverage (Production) - II

  • Paper-6: Food & Beverage (Service) – II

  • Paper-7: Basics of Computers

 

Semester-3

  • Paper-1: Advance Nutrition & Principles of Food Science

  • Paper-2: Front Office Operation - III

  • Paper-3: Engineering & Maintenance

  • Paper-4: Housekeeping Operation -III

  • Paper-5: Food & Beverage (Production) - III

  • Paper-6: Food & Beverage (Service) – III

  • Paper-7: Hotel Accountancy - I

 

Semester-4

  • Paper-1: Principles of Management

  • Paper-2: Hotel laws

  • Paper-3: Accommodation Operations – I

  • Paper-4: Food & Beverage (Production) - IV

  • Paper-5: Food & Beverage (Service) – IV

  • Paper-6: Hotel Accountancy – II

  • Paper-7: Tourism Business

    

Semester-5

  • INDUSTRIAL TRAINING, TRAINING REPORT & VIVA VOCE

 

Semester-6

  • Paper-1: Human Resource Management in Hotels

  • Paper-2: Hotel Facility Planning

  • Paper-3: Accommodation Operations – II

  • Paper-4: Food & Beverage (Production) - V

  • Paper-5: Food & Beverage (Service) – V

  • Paper-6: Financial Management

  • Paper-7: Elementary French

 

Semester-7

  • Paper-1: Research Methodology

  • Paper-2: Hotel Marketing

  • Paper-3: Accommodation Operations – III

  • Paper-4: Food & Beverage (Production) - VI

  • Paper-5: Food & Beverage (Service) – VI

  • Paper-6: Hotel Economics

  • Paper-7: Advance French

 

Semester-8

  • INTERNSHIP, PROJECT REPORT & VIVA VOCE

 

 

Evaluation Pattern:

Each theory paper shall be of 100 marks divided into Internal Assessment of 30 marks and term end Assessment of 70 marks respectively.

 

Every student will be required to pass separately in theory papers, Practical papers and General Viva-Voce Examination. In order to successfully pass, every student will be required to obtain at least 40% marks in the aggregate of Theory Papers, Field Work and General Viva-Voce Examination.

 

Fee:

Registration fee of INR – 15,000 (Indian Rupees Fifteen thousand only). This is non-refundable.

Per semester fee is INR – 55,000 (Indian Rupees Fifty-five thousand only) will be applicable as per term of the semester.

 

Learning outcomes:

At Inspire Living Management Academy learning outcomes are given up most importance as these are the fundamentals in ensuring and measuring the learning achievement in terms of what a student should know, understand and be able to do on completion of a course. These outcomes are aligned with the attributes and qualities required by the industry.

Internship Opportunities:

Inspire Living Management Academy offers students an opportunity to integrate theory with the practice with the help of hands-on learning-based internships. This aims at developing the student’s levels of responsibility towards the professional workplace through continuous engagement via ILMA internship programs.

Internships are integrated into the Bachelor of Hotel Management or Bachelor of Hotel Management. They are a unique part of our degrees, designed to assist in working out which career pathway is best suited to you as a student and to add valuable experience to your career. Internships may be undertaken within India or internationally. Students may gain experience in any sector of tourism and hospitality and must accrue a minimum of 6 months to 11 months practical workplace experience.

Benefits of attending internship program

  • Hands-on work in a real-world setting to gain actual professional work experience.

  • Observe and develop new skills which allows to perform in professional work environment.

  • Exposure to current industry practices and ways to make it better.

  • Develop your communication and teamwork skills in order to succeed in professional.

  • Secure valuable experience for your resume in order to have potential future growth.

  • Build a network of industry contacts to support learning and development.

 

Career Opportunities:

As hospitality is a globally emerging industry and is increases day by day due to the rise in customer services functions. A student who has earned a degree or diploma in hotel management can work in the below mentioned sectors within hospitality industry as well as within many other industries which deal in customer services and service delivery functions for example hospitals, banks, schools, colleges, railways, telecom services, BPO’s, call center, malls, retail etc..

  • Club and Bar Management

  • Hotels, Restaurants, Holiday homes and Time share concepts.

  • Hospital Administration and Catering services.

  • Airline Guest Services, Catering and Cabin Services

  • Guest Houses and Lodges.

  • Cruise Shipsand Cargo Ships

  • Forest Lodges and Villas

  • Hotel and Catering Institutes and Organizations

  • Catering departments- Shipping companies, Banks, Armed forces, and Railways etc.

  • Hotel & Tourism Associations and Affiliates.

03

Master of Hotel Management

Course Overview:

Hospitality industry is looked as a benchmark by almost every industry which deals in customer services and service delivery. This exciting and rewarding program is structured in a manner to provide professional education with the latest trends and development in the Hospitality Industry as well as prepares the students to build their career in any sector of the customer service industry. The modules studied during the three years of this master’s degree program covers a wide range of operational areas of almost every corner of the Service Industry. Special emphasis and attention are given towards the development of students as a true professional who can drive change and perform to the highest service delivery levels by demonstration of effective interpersonal skills along with the technical knowledge of the hospitality and service industry.

A Master of Hotel Management prepares graduates to enter the hospitality industry in an administrative capacity within organizations that provide hosted lodging. Mastering the complexities of the hotel industry is just one aspect of this dynamic and career-oriented degree program.

Hotel management is a special career path within the hospitality industry. Like many other hospitality careers, it focuses largely on making people happy. In addition to the customer service aspect of this job, successful hotel managers must create a productive work environment for employees and manage the many changing demands common to the hospitality field. A MHM in Hotel Management is an ideal way for career-minded students to gain the knowledge and experience required for success in this challenging – yet rewarding – industry.

Duration:

The total duration of the course shall be of three years, spread over in Eight semesters.

 

Eligibility:

The candidate should have a passed the BHM with minimum 50% marks.

 

Admission Policy:

As per the norms and regulations of Inspire Living Management Academy, Lucknow in conjunction with the university.

 

Course Content:

The curriculum will be divided into two parts:

  • Theory Papers

  • Practical Papers

 

Theory Papers & Practical Papers:

There shall be theory papers and practical papers spread throughout the eight semesters as the details given below and students will study the below listed subjects during the duration of the course. In order to gain the operational experience and confidence to perform in the industry the students are exposed to various kind of field trips, industrial exposure trainings, seminars, conferences and various activities. The contents can be changed as per university guidelines and updates.

 

Semester-1

  • Paper-1: Introduction to Hospitality & Tourism Industry

  • Paper-2: Hotel Industry in India

  • Paper-3: Communication in Hotels

  • Paper-4: Computers and ICT in Hotels

  • Paper-5: Hotel Front Office

  • Paper-6: Housekeeping Operation - I

  • Paper-7: Principles and Practices of Management

  • Paper-8: Personality Development

 

Semester – 2

  • Paper-1: Hotel Material Management

  • Paper-2: Ecological Management in Hotel Industry

  • Paper-3: Housekeeping Operations - II

  • Paper-4: Food and Beverage Bar Operations

  • Paper-5: Food & Beverage Production

  • Paper-6: Food & Beverage Service

  • Paper-7: French for Hotel and Tourism (Elementary level)

  • Paper-8: Soft Skills Development

 

Semester-3

  • Paper-1: Marketing Research & Sales Management for Hotels

  • Paper-2: Hotel Marketing

  • Paper-3: Human Resource Management in Hotels

  • Paper-4: Event Management

  • Paper-5: French for Hotels and Tourism (Intermediate level)

  • Paper-6: Presentation Skills

  • Paper-7: Training Report & Viva-Voce of 2 months Hotel Induction Training

 

Optional Papers – Select any two

  • Paper-1: Case studies in Hospitality Industry

  • Paper-2: Facility Planning

  • Paper-3: Business Research Methodology

  • Paper-4: Entrepreneurship in Hotel Business

  • Paper-5: Customer Relationship Management

  • Paper-6: Hotel Accounting &Financial Management

  • Paper-7: Catering Management

 

Semester-4

  • INTERNSHIP, PROJECT REPORT & VIVA VOCE

 

 

Evaluation Pattern:

Each theory paper shall be of 100 marks divided into Internal Assessment of 30 marks and term end Assessment of 70 marks respectively.

 

Every student will be required to pass separately in theory papers, Practical papers and General Viva-Voce Examination. In order to successfully pass, every student will be required to obtain at least 40% marks in the aggregate of Theory Papers, Field Work and General Viva-Voce Examination.

 

Fee:

Registration fee of INR – 15,000 (Indian Rupees Fifteen thousand only). This is non-refundable.

Per semester fee is INR – 55,000 (Indian Rupees Fifty-five thousand only) will be applicable as per term of the semester.

 

Learning outcomes:

At Inspire Living Management Academy learning outcomes are given up most importance as these are the fundamentals in ensuring and measuring the learning achievement in terms of what a student should know, understand and be able to do on completion of a course. These outcomes are aligned with the attributes and qualities required by the industry.